Food Handler Exam Study Booklet - Riverside County Department of .
Food Handler Exam Study Booklet - Riverside County Department of .
Food Handler Exam Study Booklet - Riverside County Department of .
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Food Handler’s Manual A training handbook for Riverside County Food Handlers County of Riverside Department of Environmental Health www.rivcoeh.org 1
  - Page 3 and 4: Table of Contents Introduction…
 
  - Page 5 and 6: FOODBORNE ILLNESS Our bodies need f
 
  - Page 7 and 8: etween uses. Raw chicken is known f
 
  - Page 9 and 10: ALWAYS wash your hands AFTER…..
 
  - Page 11 and 12: HAND SANITIZERS-NOT A SUBSTITUTE! H
 
  - Page 13 and 14: It takes time for bacteria to multi
 
  - Page 15 and 16: COOKING FOOD FOOD PREPARATION By co
 
  - Page 17 and 18: thaw. Leaving food out at room temp
 
  - Page 19 and 20: emove all soap and bubbles from the
 
  - Page 21 and 22: make sure you have the right amount
 
  - Page 23 and 24: should be drained and replaced with
 
  - Page 25 and 26: Prepare raw food separately from re
 
  - Page 27 and 28: to get rid of. The best thing you c
 
  - Page 29 and 30: 4) At each health inspection, the f
 
  - Page 31 and 32: FOOD DEFENSE As an employee of a fo
 
  - Page 33 and 34: GLOSSARY OF TERMS Approved source -
 
  - Page 36: FOR MORE INFORMATION CONTACT THE OF